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The Antilla will be located within an artificial body of water, and both will form the centre piece of a restaurant and open lounge, called Antilla, that is immediately located on top of the drift. The restaurant and lounge will also serve as the reception area for the lodge. They will have a seating area of 24 persons. Type: Restaurant/Café Size: 24-seats Capital Investment: 135.000 Ownership: Private Partners: Restaurant investors Annual Revenue: 87.000 International Service Rating: 5-stars Number of Employees: 12

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